Food and Drink

Order with your server or at the bar!

Chef Shawn’s Grilled Cheese 7

American cheese on crispy brioche
Add sliced tomato +$1
Add Pulled Pork +$4

Buffalo Chicken Cheesesteak 15

Our kicked up chicken cheesesteak, with hot sauce, blue cheese, and American cheese on a long roll

Philly Cheesesteak / Chicken Cheesesteak 14

Thin Sliced Ribeye, OR White Meat Chicken, White American, Wit or Witout Onions, Served on a Long Roll

Banh Mi (pork 13 / tofu 11)

Choice of Hoisin Pulled Pork or Crispy Tofu (VG),
House Pickled Carrots, Cucumber, Pickled Jalapeño, Cilantro, Sriracha Aioli
Skip the aioli and make tofu version vegan!

Beef Burger / Beyond Burger 12

All Beef Burger OR Beyond Burger Served with Lettuce, Tomato, Onion & Special Sauce

Add American Cheese + $1

Pulled Smoked Chicken Sandwich 15

Served on a Brioche Bun, with Apple Slaw and BBQ Baked Beans

Wings 9

Choice of: Buffalo, Sweet Thai Chili, BBQ, or Hall Spice (Chef’s Secret Dry-Spice Blend)

Served with Bleu Cheese Dressing, Carrot, and Celery

French Fries (GF) 6

Waffle Cut, Served with Ketchup
Add Cheese Sauce +2, Add Hoisin Pulled Pork +4

Sweet Potato Fries 6

Served with Chipotle Aioli
Add Cheese Sauce +$2, Add Hoisin Pulled Pork +$4

Chicken Tenders 9

Whole Grain Honey Mustard

Buffalo Tofu Nuggets (GF) (VG) 11

Crispy Tofu, Hot Sauce, Bleu Cheese, Celery, Carrot
Skip the bleu cheese and make it vegan!

Hand-rolled Cheesesteak Spring Rolls 13

Caramelized Onions, American Cheese, Ginger-Scallion Aioli

Empanadas (GF) 14

Choice of:

Vegan w/ Spicy Vegan Crema

Chicken w/ Avocado-Tomatillo Sauce

OR

Dulce de Leche w/ Cinnamon Cream Cheese

 

About our menu: Our kitchen is run by Chef Shawn Padgett, a Philadelphia native and food industry veteran. Chef Shawn brings years of experience and a true passion for cooking to the Ardmore Music Hall team

(GF) = Gluten Free, (VG) = Vegetarian

 

Our beverage menu is available across three bars, curated to offer selections for everyone and includes craft can beer and cocktails, draft beer, wine, and N/A options

COCKTAILS & WINE

Negroni – Bluecoat, Spatola Rosso, Campari 13
Hummingbird – St. Germaine, Brut Blanc, soda 11
Aperol Spritz – traditional, with lemon wedge 10
Hibiscus Margarita – bitter orange & lime 14
Blackberry Smash – vodka, honey, lemon 14
Lavender Gin – rosemary & lime 14

Hybrid Cabernet Sauvignon | California | 9
Applicant Sauvignon Blanc | New Zealand | 9
De Perriere Brut Blanc | France | 9

ON DRAFT

Yards Love Stout 8
Levante Cloudy & Cumbersome 8
Love City Under the Radar Melon/ Lychee IPA 8
Founders Green Zebra Fruited Sour 8
Schlafly Kolsch 8
Sly Fox Helles Golden 8
Stone Tangerine Express IPA 8
2SP Back & Forth Pale Ale 8
New Trail White Ale 8
Lord Hobo That Hobo Life Session IPA 8
Cigar City Fancy Papers New England IPA 8
Stella Artois 7
*Great Lakes Edmund Fitzgerald Porter 8
*Captain Lawrence Orbital Tilt IPA 8
*Victory Prima Pils 8
*Iron Hill Autoplay IPA 8
*Eight & Sand Zug Helles Lager 8
*Dock Street Golden IPA 8
*Stone Buenaveza Tart Ale 8
*Dogfish Head 60 Minute IPA 8
*Workhorse Vienna Lager 8

IN A CAN

Yards Philthy Peach 8
Pabst Blue Ribbon 6
Founders All Day IPA 7
Dogfish Head Sea Quench 8
New Trail Gear Head Hazy Pale 8
Downeast Original Cider (GF) 8
Flying Embers Ginger & Oak Hard Kombucha (GF) 8
Owl’s Brew Darjeeling & Hibiscus Hard Tea (GF) 8
Stateside Orange Seltzer (GF) 10
Athletic Brewing Golden Ale or IPA (NA) 7
Liquid Death Still or Sparkling H2O 4