Order with your server or at the bar!
Philly Cheesesteak 14
Thin Sliced Ribeye, White American, Wit or Witout Onions
Banh Mi (pork 13 / tofu 11)
Choice of Hoisin Pulled Pork or Crispy Tofu (VG),
House Pickled Carrots, Cucumber, Pickled Jalapeño, Cilantro, Sriracha Aioli
Skip the aioli and make tofu version vegan!
French Fries (GF) 6
Waffle Cut
Add Cheese Sauce +2, Add Hoisin Pulled Pork +4
Chicken Tenders 9
Whole Grain Honey Mustard
Buffalo Tofu Nuggets (GF) (VG) 11
Crispy Tofu, Hot Sauce, Bleu Cheese, Celery, Carrot
Skip the bleu cheese and make it vegan!
Hand-rolled Cheesesteak Spring Rolls 13
Caramelized Onions, American Cheese, Ginger-Scallion Aioli
Empanadas (GF) 14
Choice of:
Beef Birria w/ Jus
Vegan w/ Spicy Vegan Crema
Chicken w/ Avocado-Tomatillo Sauce
OR
Dulce de Leche w/ Cinnamon Cream Cheese
About our menu: The AMH menu is a creative collaboration between all the people in our sphere who cook well: Chef Onna Perella (AMH), Chef Andre Juliano (118 North), Chef Biff Gottehrer (Ripplewood), Nick Muzyczka (The Blockley), Chef Joey DeGrado (Underground Arts) and Chef Yibran Rodriguez (Calaveras Street Tacos). Each has contributed to this menu in their own special way. Look for new items and limited-run specials in the months to come!
(GF) = Gluten Free, (VG) = Vegetarian
Our beverage menu is available across three bars, curated to offer selections for everyone and includes craft can beer and cocktails, draft beer, wine, and N/A options
COCKTAILS & WINE
Negroni – Bluecoat, Spatola Rosso, Campari 13
Hummingbird – St. Germaine, Brut Blanc, soda 11
Aperol Spritz – traditional, with lemon wedge 10
Hybrid Cabernet Sauvignon | California | 9
Applicant Sauvignon Blanc | New Zealand | 9
De Perriere Brut Blanc | France | 9